How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa Dip?

You need 4 ingredients. The key ingredients include: 5 ounces swanson white chicken meat packed in water, drained, 10 ounces mild chunky salsa, 1 1/4 ounces taco seasoning (use only half), 2 cups shredded cheddar cheese.

Is Chicken Salsa Dip suitable as meat & poultry?

Yes, Chicken Salsa Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Dip Recipe

Name: Chicken Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces swanson white chicken meat packed in water, drained; 10 ounces mild chunky salsa; 1 1/4 ounces taco seasoning (use only half); 2 cups shredded cheddar cheese

Chicken Salsa Dip – a delicious recipe with chicken meat, chunky salsa, taco, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 ounces swanson white chicken meat packed in water, drained
10 ounces mild chunky salsa
1 1/4 ounces taco seasoning (use only half)
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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