Chicken Salan/Korma Recipe

Name: Chicken Salan/Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup oil; 3 white onions (medium or small); Chicken (size depends on serving); 2-3 pieces of cinnamon; 1 Handful of whole black pepper; 8-10 cloves (long); 2-Black Cardamom; A pinch of Green Cardamom; 2 1/2 tsp-Ground red pepper; 1 tsp- Coriander powder; 2 tsp- Salt; 1/2-1 cup water (depending on preference); 5 Tb. yogurt

Servings: persons

1 1/2 cup oil
3 white onions (medium or small)
Chicken (size depends on serving)
2-3 pieces of cinnamon
1 Handful of whole black pepper
8-10 cloves (long)
2-Black Cardamom
A pinch of Green Cardamom
2 1/2 tsp-Ground red pepper
1 tsp- Coriander powder
2 tsp- Salt
1/2-1 cup water (depending on preference)
5 Tb. yogurt

1
1. Add oil and Caramelize onion until brown.
2
2. Strain out onions and put on plate with paper towel.
3
3. Add chicken and add all dry spices chronologically.
4
4. Let it boil and cook
5
5. Add water to allow the chicken to cook.
6
6. Take onions and blend onions with yogurt to a paste.
7
7. Insert paste into pot and add a bit more water
8
8. Cook for about 5 minutes
9
9. Done!

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup oil, 3 white onions (medium or small), Chicken (size depends on serving), 2-3 pieces of cinnamon, and more.

Yes, Chicken Salan/Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salan/Korma

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