Chicken Salad With Tropical Fruit

1. 1

   Place the chicken in a kettle along with the ginger, anise, cinnamon, and cloves.

2. 2

   Add enough water to cover the chicken.

3. 3

   Cook over medium heat until the chicken is tender, about 20 minutes.

4. 4

   Drain, let cool and then dice.

5. 5

   Place the celery, pineapple, onion, mayonnaise and salt in a serving bowl.

6. 6

   Mix well.

7. 7

   Add the diced chicken, grapes and oranges.

8. 8

   Gently mix.

9. 9

   Fold in the almonds and olives and serve.

No nutritional information available.

No additional tips available.