How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Thai Dressing?

You need 14 ingredients. The key ingredients include: 2 tbsp Chinese cooking wine or sherry, 1 tbsp vegetable oil, 1 tbsp light soy sauce, 2 tsp fish sauce, and more.

Is Chicken Salad With Thai Dressing suitable as salads?

Yes, Chicken Salad With Thai Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Thai Dressing Recipe

Name: Chicken Salad With Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Chinese cooking wine or sherry; 1 tbsp vegetable oil; 1 tbsp light soy sauce; 2 tsp fish sauce; 2 tsp brown sugar; 3 cups shredded Napa cabbage; 1 1/2 cups shredded cooked chicken; 6 None cherry tomatoes, quartered; 6 None green onions, thinly sliced; 1/4 cup roasted peanuts, chopped; 1 None red chili pepper, thinly sliced; 1/2 cup fresh cilantro leaves; 2 tbsp fresh mint leaves, torn; 2 None hard-boiled eggs, peeled and quartered

Chicken Salad With Thai Dressing

Eats Now Editorial Team · 418 kcal · Salads

Chicken Salad With Thai Dressing – a delicious recipe with wine, vegetable oil, soy sauce, fish sauce, brown sugar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad With Thai Dressing

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