Chicken Salad With Taco-Ranch Dressing Recipe

Name: Chicken Salad With Taco-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco-Ranch Dressing; 1/3 cup mayonnaise; 1/3 cup buttermilk; 1 1/2 teaspoons fresh lime juice; 2 teaspoons taco seasoning; 1 teaspoon onion powder; 2 tablespoons chopped fresh cilantro; Chicken; 2 teaspoons taco seasoning; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; Salad; 1 (15 ounce) can black beans, drained and rinsed; 1 small ripe avocado, peeled pitted and chopped into 3/4-inch pieces; 1 plum tomato, cut into wedges; 1 teaspoon taco seasoning; 4 cups chopped romaine lettuce; 1 cup crumbled tortilla chips, preferably ranch-style; 1/4 cup fresh cilantro leaves; 2 lime wedges

Servings: persons

Taco-Ranch Dressing
1/3 cup mayonnaise
1/3 cup buttermilk
1 1/2 teaspoons fresh lime juice
2 teaspoons taco seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh cilantro
Chicken
2 teaspoons taco seasoning
1 teaspoon onion powder
1/2 teaspoon kosher salt
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
Salad
1 (15 ounce) can black beans, drained and rinsed
1 small ripe avocado, peeled pitted and chopped into 3/4-inch pieces
1 plum tomato, cut into wedges
1 teaspoon taco seasoning
4 cups chopped romaine lettuce
1 cup crumbled tortilla chips, preferably ranch-style
1/4 cup fresh cilantro leaves
2 lime wedges

1
Preheat the oven to 400u00b0F Line a baking sheet with aluminum foil.
2
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a medium bowl. Refrigerate until chilled, at least 30 minutes.
3
Chicken: Mix the taco seasoning, onion powder, and kosher salt in a small bowl. Season the chicken on both sides with the spice mixture and brush with the canola oil. Place the chicken on the prepared baking sheet and bake until opaque in the center, 15 to 20 minutes.
4
Salad: Combine the beans, avocado, tomato, and taco seasoning in a large bowl and toss gently. Add the lettuce, chips, and cilantro. Add 1/2 cup of the dressing and toss, adding additional dressing if necessary. Divide between 2 plates. Slice the chicken and fan on top of the salads. Garnish each with a lime wedge.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Taco-Ranch Dressing, 1/3 cup mayonnaise, 1/3 cup buttermilk, 1 1/2 teaspoons fresh lime juice, and more.

Yes, Chicken Salad With Taco-Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Taco-Ranch Dressing

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