Chicken Salad With Roasted Root Vegetable Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 head romaine lettuce, chopped, 1 head radicchio, chopped, 1 Belgian endive, chopped, 2 cups (1/2-inch) diced cooked skinless chicken breast, and more.

Yes, Chicken Salad With Roasted Root Vegetable Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.