How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Romaine Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. walnut oil or salad oil, 2 Tbsp. honey, 2 Tbsp. white wine vinegar, 1 Tbsp. dry white wine, and more.

Is Walnut-Romaine Salad suitable as salads?

Yes, Walnut-Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Romaine Salad Recipe

Name: Walnut-Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. walnut oil or salad oil; 2 Tbsp. honey; 2 Tbsp. white wine vinegar; 1 Tbsp. dry white wine; 1/2 tsp. ground ginger; 1 head romaine lettuce, torn (6 c.); 2 oranges, peeled and sectioned; 1 1/2 c. halved strawberries or red seedless grapes; 2 sticks celery, sliced; 3 green onions, sliced; 1 recipe sugar-coated walnuts

Walnut-Romaine Salad

Eats Now Editorial Team · 408 kcal · Salads

Walnut-Romaine Salad – a delicious recipe with walnut oil, honey, white wine vinegar, white wine, ground ginger, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut-Romaine Salad

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