How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Peas And Herb Mustard Vinaigrette?

You need 18 ingredients. The key ingredients include: FOR THE HERB MUSTARD VINAIGRETTE:, 1/4 cups Fresh Parsley, 1/4 cups Fresh Basil, 1/2 cups Green Onions, diced, and more.

Is Chicken Salad With Peas And Herb Mustard Vinaigrette suitable as salads?

Yes, Chicken Salad With Peas And Herb Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Peas And Herb Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Peas And Herb Mustard Vinaigrett

Name: Chicken Salad With Peas And Herb Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HERB MUSTARD VINAIGRETTE:; 1/4 cups Fresh Parsley; 1/4 cups Fresh Basil; 1/2 cups Green Onions, diced; 2 Tablespoons Rice Vinegar; 1/2 Tablespoons Dijon Mustard; 1/2 Tablespoons Honey Mustard; 2 teaspoons Extra Virgin Olive Oil; 2 teaspoons Fresh Thyme; 1 teaspoon Honey; 1/4 teaspoons Salt; 1 clove Garlic, Minced; FOR THE CHICKEN SALAD:; 1-1/2 cup Chopped Cooked Rotisserie Chicken; 3/4 cups Celery Finely Chopped; 3/4 cups Frozen Peas, Thawed; 1/3 cups Shredded Low-fat Mozzarella (optional); 2 Tablespoons Sliced Almonds, Toasted

Fresh, crisp and full of flavor — this Chicken Salad With Peas And Herb Mustard Vinaigrette is a must-try. Made with HERB MUSTARD VINAIGRETTE, u00bc, u0…

This Chicken Salad With Peas And Herb Mustard Vinaigrette relies on simple, everyday ingredients such as fresh parsley, fresh basil, green onions, diced and rice vinegar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Peas And Herb Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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