Chicken Salad With Peaches and Hazelnuts

1. 1

   Peel the peaches: this is easier if you blanch them first by putting them in a pan of simmering water for a minute.

2. 2

   (If you use nectarines, it is unnecessary to peel them).

3. 3

   In a medium salad bowl, whisk together the oil and vinegar.

4. 4

   Add the chicken, peaches, hazelnuts and cilantro.

5. 5

   Season with salt and pepper, and toss to coat.

6. 6

   Add the spinach leaves and toss again.

7. 7

   Taste and adjust the seasoning.

8. 8

   Serve immediately, or refrigerate for up to a day; it gets better as it sits.

9. 9

   Remove from the fridge half an hour before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.