How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Orzo And Marinated Artichoke Hearts?

You need 12 ingredients. The key ingredients include: 7 tablespoons olive oil, 3 tablespoons tarragon or 3 tablespoons balsamic vinegar, 1/2 - 1 tablespoon fresh lemon juice, 1/2 tablespoon Dijon mustard (or to taste), and more.

Is Chicken Salad With Orzo And Marinated Artichoke Hearts suitable as pasta & noodles?

Yes, Chicken Salad With Orzo And Marinated Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Orzo And Marinated Artichoke Hearts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Orzo And Marinated Artichoke Hea

Name: Chicken Salad With Orzo And Marinated Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 3 tablespoons tarragon or 3 tablespoons balsamic vinegar; 1/2 - 1 tablespoon fresh lemon juice; 1/2 tablespoon Dijon mustard (or to taste); 3 -4 cups cooked chicken breasts, cut into small pieces (can use dark meat also); 3/4 cup orzo pasta (can use more, or any small pasta desired); 6 -7 cherry tomatoes, halved (or to taste); 1 (6 ounce) jar marinated artichoke hearts, drained (cut off any tough ends); 3/4 - 1 cup kalamata olive (can use regular black olives, sliced); 1 -2 tablespoon capers (optional); 1/2 cup dried currant (optional); salt and pepper

Fresh, crisp and full of flavor — this Chicken Salad With Orzo And Marinated Artichoke Hearts is a must-try. Made with olive oil, tarragon, lemon juice …

This Chicken Salad With Orzo And Marinated Artichoke Hearts relies on simple, everyday ingredients such as olive oil, fresh lemon juice, dijon mustard (or to taste) and capers (optional). It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Orzo And Marinated Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions