How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Olives, Fennel, And Orange?

You need 9 ingredients. The key ingredients include: 1 large orange, 2 cups shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts), 1 cup thinly sliced fennel bulb (1 medium bulb), 1 1/2 tablespoons minced fennel fronds, and more.

Is Chicken Salad With Olives, Fennel, And Orange suitable as salads?

Yes, Chicken Salad With Olives, Fennel, And Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Olives, Fennel, And Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Olives, Fennel, And Orange

Name: Chicken Salad With Olives, Fennel, And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 2 cups shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 1 cup thinly sliced fennel bulb (1 medium bulb); 1 1/2 tablespoons minced fennel fronds; 1 1/2 tablespoons white wine vinegar; 1 tablespoon minced shallots; 1/2 teaspoon sugar; 1/2 teaspoon extra-virgin olive oil; 6 oil-cured olives, pitted and thinly sliced

Fresh, crisp and full of flavor — this Chicken Salad With Olives, Fennel, And Orange is a must-try. Made with orange, ready, fennel bulb and fennel fron…

This Chicken Salad With Olives, Fennel, And Orange relies on simple, everyday ingredients such as large orange, minced fennel fronds, white wine vinegar and minced shallots. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large orange
2 cups shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
1 cup thinly sliced fennel bulb (1 medium bulb)
1 1/2 tablespoons minced fennel fronds
1 1/2 tablespoons white wine vinegar
1 tablespoon minced shallots
1/2 teaspoon sugar
1/2 teaspoon extra-virgin olive oil
6 oil-cured olives, pitted and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Salads

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