Chicken Salad With Mustard Dressing Recipe

Name: Chicken Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp orange juice; 1 tsp ground coriander; 1 clove garlic, crushed; 1/2 tsp mild paprika; 12 oz boneless skinless chicken breasts; 8 oz arugula; 4 oz watercress; 1/2 cup roasted red pepper strips; 1/2 small avocado, thinly sliced; 1 tbsp pine nuts, toasted; None None FOR THE MUSTARD DRESSING; 2 tbsp orange juice; 1 tbsp wholegrain mustard; 2 tsp vegetable oil

Servings: persons

1 tbsp orange juice
1 tsp ground coriander
1 clove garlic, crushed
1/2 tsp mild paprika
12 oz boneless skinless chicken breasts
8 oz arugula
4 oz watercress
1/2 cup roasted red pepper strips
1/2 small avocado, thinly sliced
1 tbsp pine nuts, toasted
None None FOR THE MUSTARD DRESSING
2 tbsp orange juice
1 tbsp wholegrain mustard
2 tsp vegetable oil

1
Combine orange juice, coriander, garlic and paprika in a shallow dish. Add chicken, tossing to coat; season to taste. Set aside.
2
Gently toss arugula, watercress, peppers and avocado in a large bowl.
3
Preheat a grill pan on high heat. Cook chicken for 2-3 mins each side, until cooked through. Slice thickly.
4
Meanwhile, for the mustard dressing, whisk all ingredients in a small bowl.
5
Arrange chicken and salad on plates. Drizzle with mustard dressing; sprinkle with pine nuts.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp orange juice, 1 tsp ground coriander, 1 clove garlic, crushed, 1/2 tsp mild paprika, and more.

Yes, Chicken Salad With Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Mustard Dressing

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