Chicken Salad With Miso Dressing Recipe

Name: Chicken Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 ears corn; 2 green onions, white and pale green parts only, sliced diagonally into 1- to 2-in. slivers; 1 avocado, diced; DRESSING; 1 tablespoon shiro (white) miso*; 1 to 1 1/2 tbsp. fresh juice from 1 large lemon; 1 teaspoon whole-grain mustard; 1 small shallot, minced (1 to 2 tbsp.); 3 tablespoons extra-virgin olive oil; Kosher salt and pepper

Servings: persons

SALAD
2 ears corn
2 green onions, white and pale green parts only, sliced diagonally into 1- to 2-in. slivers
1 avocado, diced
DRESSING
1 tablespoon shiro (white) miso*
1 to 1 1/2 tbsp. fresh juice from 1 large lemon
1 teaspoon whole-grain mustard
1 small shallot, minced (1 to 2 tbsp.)
3 tablespoons extra-virgin olive oil
Kosher salt and pepper

1
Cook corn: Either husk ears and grill until browned all over, or microwave in the husk 2 minutes.
2
Meanwhile, make dressing: Whisk miso, lemon juice, mustard, and shallot in a small bowl. Whisking constantly, drizzle in oil. Season dressing with salt and pepper.
3
Put green onions in a small bowl and cover with cold water. Set aside 10 minutes to crisp and curl. Meanwhile, slice kernels from cob into a serving bowl.
4
Drain green onions and add all but about 2 tbsp. to corn, along with chicken. Pour in dressing, toss to coat, and season with salt and pepper. Add avocado chunks and fold in gently to combine. Top with remaining green onion. Serve immediately.
5
*Find mild shiro miso, a widely available Japanese seasoning paste of fermented soybeans and rice, in the refrigerated section by the produce.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SALAD, 2 ears corn, 2 green onions, white and pale green parts only, sliced diagonally into 1- to 2-in. slivers, 1 avocado, diced, and more.

Yes, Chicken Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Miso Dressing

How did you like this recipe?

Frequently Asked Questions