Chicken Salad With Mango Chile Salsa Recipe

Name: Chicken Salad With Mango Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 tablespoons lemon juice; 1 tablespoon fresh ginger, grated; 4 boneless chicken breasts, cut into 1/2-inch strips (1 lb); 2 mangoes, diced; 2 scallions, chopped; 1 serrano pepper, minced; 1 cup cilantro, chopped; 3 tablespoons lime juice; ¼ teaspoon salt; 4 teaspoons olive oil; salt, to taste; pepper, to taste; 6 cups watercress leaves

Servings: persons

¼ cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons lemon juice
1 tablespoon fresh ginger, grated
4 boneless chicken breasts, cut into 1/2-inch strips (1 lb)
2 mangoes, diced
2 scallions, chopped
1 serrano pepper, minced
1 cup cilantro, chopped
3 tablespoons lime juice
¼ teaspoon salt
4 teaspoons olive oil
salt, to taste
pepper, to taste
6 cups watercress leaves

1
For the marinade:.
2
Combine soy sauce and cornstarch in a medium-size bowl.
3
Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger.
4
Toss with chicken and let marinate 20 to 30 minutes.
5
For the salsa:.
6
Combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt.
7
Let sit 20 to 30 minutes.
8
For the salad:.
9
Whisk together remaining tbsp lemon juice, olive oil and salt and pepper to taste, then toss dressing with watercress.
10
To cook chicken:
11
Coat a large skillet with cooking spray and set over medium-high heat.
12
Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through.
13
To assemble salad:.
14
Place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup soy sauce, 1 tablespoon cornstarch, 1 tablespoon sesame oil, 2 tablespoons lemon juice, and more.

Yes, Chicken Salad With Mango Chile Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Mango Chile Salsa

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