How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce Salad With Green Goddess Dressing?

You need 14 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup fresh baby spinach, 2 tablespoons sour cream, 1 tablespoon chopped green onion (green part only), and more.

Is Boston Lettuce Salad With Green Goddess Dressing suitable as salads?

Yes, Boston Lettuce Salad With Green Goddess Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce Salad With Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce Salad With Green Goddess Dressing

Name: Boston Lettuce Salad With Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup fresh baby spinach; 2 tablespoons sour cream; 1 tablespoon chopped green onion (green part only); 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh tarragon; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons tarragon vinegar or white wine vinegar; 1 teaspoon anchovy paste; 1/4 teaspoon pepper; 6 cups Boston lettuce; 4 radicchio leaves, torn; 1 small cucumber, halved and sliced; 1 cup cherry tomatoes, halved

Fresh, crisp and full of flavor — this Boston Lettuce Salad With Green Goddess Dressing is a must-try. Made with mayonnaise, fresh baby spinach, sour cr…

This Boston Lettuce Salad With Green Goddess Dressing relies on simple, everyday ingredients such as mayonnaise, fresh baby spinach, sour cream and minced fresh parsley. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Lettuce Salad With Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions