Chicken Salad with Ginger and Grapes Recipe

Name: Chicken Salad with Ginger and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts; Salt and freshly ground black pepper; Cooking spray or oil; 1 cup mayonnaise; 2 tablespoons red wine vinegar; 2 ribs celery, minced; 1/4 cup toasted pine nuts; 1 tablespoon ground ginger; 1 cup halved red grapes; Pita chips, for serving, if desired

Servings: persons

2 pounds chicken breasts
Salt and freshly ground black pepper
Cooking spray or oil
1 cup mayonnaise
2 tablespoons red wine vinegar
2 ribs celery, minced
1/4 cup toasted pine nuts
1 tablespoon ground ginger
1 cup halved red grapes
Pita chips, for serving, if desired

1
Preheat the oven to 350 degrees F.
2
Season the chicken breasts with salt and pepper, to taste.
3
Arrange the breasts on an oiled cookie sheet and bake for 14 to 16 minutes.
4
Remove the chicken from the oven and cool, then refrigerate for 20 to 30 minutes.
5
Shred or dice the chicken breasts and set aside.
6
Add the mayonnaise, vinegar, celery, pine nuts, ginger and grapes to a medium bowl and whisk well.
7
Fold the chicken into the mayonnaise mixture until well coated.
8
Return the chicken to the refrigerator for 20 to 30 minutes.
9
Transfer to a serving platter and serve with pita chips or use to make a great summer sandwich.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken breasts, Salt and freshly ground black pepper, Cooking spray or oil, 1 cup mayonnaise, and more.

Yes, Chicken Salad with Ginger and Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Ginger and Grapes

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