How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 4 cups Romaine Lettuce, Torn Into Bite Size Pieces, 1-1/2 cup Diced Cooked Chicken (I Used Leftover Chicken, But You Could Cook 2 Boneless Skinless Breasts), 2 Tablespoons Thinly Sliced Red Onion, and more.

Is Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette suitable as salads?

Yes, Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine, Raspberry And Chicken Salad W/ Citrus Vi

Name: Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 cups Romaine Lettuce, Torn Into Bite Size Pieces; 1-1/2 cup Diced Cooked Chicken (I Used Leftover Chicken, But You Could Cook 2 Boneless Skinless Breasts); 2 Tablespoons Thinly Sliced Red Onion; 1 whole Nectarine, Sliced Into Wedges, Then Halved; 1/2 cups Raspberries; 1 stalk Celery, Diced; 1/4 cups Chopped Or Sliced Almonds; _____; FOR THE DRESSING:; 2 whole Oranges, Juiced; 1/4 cups Olive Oil; 1/4 cups Red Wine Vinegar; 1 teaspoon Herbs From Your Pantry, Whatever Sounds Good To You; 1/2 teaspoons Salt; 1 clove Garlic, Grated; 2 teaspoons Honey

Fresh, crisp and full of flavor — this Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette is a must-try. Made with SALAD, Romaine Lettuce, Chi…

This Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette relies on simple, everyday ingredients such as for the salad:, thinly sliced red onion, raspberries and stalk celery, diced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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