Chicken Salad With Fruit Recipe

Name: Chicken Salad With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nonfat sour cream; ½ cup fat-free mayonnaise; 2 tablespoons frozen orange juice concentrate, thawed; ¼ teaspoon ground ginger; 3 green onions, sliced (1/3 cup); 2 cups celery, thinly sliced; 1 ½ cups red grapes (seedless & halved) or 1 ½ cups green grapes (seedless & halved); 1 ½ cups chopped cooked chicken; ½ cup dried apricot, cut into slivers; 4 lettuce leaves; 2 plum tomatoes, thinly sliced; 1 cucumber, thinly sliced; salt & pepper

Servings: persons

½ cup nonfat sour cream
½ cup fat-free mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
¼ teaspoon ground ginger
3 green onions, sliced (1/3 cup)
2 cups celery, thinly sliced
1 ½ cups red grapes (seedless & halved) or 1 ½ cups green grapes (seedless & halved)
1 ½ cups chopped cooked chicken
½ cup dried apricot, cut into slivers
4 lettuce leaves
2 plum tomatoes, thinly sliced
1 cucumber, thinly sliced
salt & pepper

1
For dressing, whisk together first 4 ingredients.
2
Stir in green onions & set aside.
3
In a large bowl, toss celery, grapes, chicken, and apricots.
4
Stir in the dressing.
5
Cover and chill 2-4 hours.
6
Taste and add salt & pepper if you like.
7
To serve, line 4 salad plates with lettuce leaves.
8
Arrange tomato & cucumber slices around.
9
Top lettuce leaves with chicken mixture.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup nonfat sour cream, ½ cup fat-free mayonnaise, 2 tablespoons frozen orange juice concentrate, thawed, ¼ teaspoon ground ginger, and more.

Yes, Chicken Salad With Fruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Fruit

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