Chicken Salad With Dill Dressing Recipe

Name: Chicken Salad With Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breasts; 2 ounces cherry tomatoes, halved; ½ cup cucumber, thinly sliced; ½ cup diced avocado; 12 shredded carrot; 1 tablespoon Dijon mustard; 1 tablespoon reduced-fat sour cream or 1 tablespoon low-fat sour cream; 1 tablespoon low-fat plain yogurt; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; salt (to season); pepper (to season)

Servings: persons

2 cups chopped cooked chicken breasts
2 ounces cherry tomatoes, halved
½ cup cucumber, thinly sliced
½ cup diced avocado
12 shredded carrot
1 tablespoon Dijon mustard
1 tablespoon reduced-fat sour cream or 1 tablespoon low-fat sour cream
1 tablespoon low-fat plain yogurt
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
salt (to season)
pepper (to season)

1
In a small bowl, combine yogurt, sour cream, lemon juice, dill, and mustard.
2
Mix fully.
3
In large bowl, combine chicken, cucumber, tomatoes, carrots, and avacados.
4
Pour dill dressing over salad mixture and toss to combine.
5
Taste and season with salt & pepper if necessary.
6
Refrigerate until ready to serve.
7
Serving suggestions: can serve as is with crackers or pita chips, over a bed of greens with croutons, or mix in 1 cup cooked and cooled pasta of your choice.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped cooked chicken breasts, 2 ounces cherry tomatoes, halved, ½ cup cucumber, thinly sliced, ½ cup diced avocado, and more.

Yes, Chicken Salad With Dill Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Dill Dressing

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