Chicken Salad With Couscous Recipe

Name: Chicken Salad With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups chicken broth; 1/2 cup dry white wine; 2 teaspoons olive oil; 2 tablespoons fresh lime juice; 1 1/2 teaspoons ground cumin; 1 clove garlic, minced; 1 pound skinless, boneless chicken breast meat - cubed; 1 green bell pepper, cut into large chunks; 1 red bell pepper, cut into large chunks; 1 yellow bell pepper, cut into large chunks; 4 green onions, chopped; 1/4 cup pitted black olives

Servings: persons

1 cup couscous
2 cups chicken broth
1/2 cup dry white wine
2 teaspoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin
1 clove garlic, minced
1 pound skinless, boneless chicken breast meat - cubed
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
1 yellow bell pepper, cut into large chunks
4 green onions, chopped
1/4 cup pitted black olives

1
Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.
2
In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
3
Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup couscous, 2 cups chicken broth, 1/2 cup dry white wine, 2 teaspoons olive oil, and more.

Yes, Chicken Salad With Couscous falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Couscous

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