Chicken Salad With Cornichons And Radishes Recipe

Name: Chicken Salad With Cornichons And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cups pulled roasted chicken; 2 eggs; 1 cup radishes, julienned; 1/2 cup cornichons, chopped; 2 tablespoons Champagne or white wine vinegar; 1/2 cup Good {translation: full fat} mayonnaise; 1/4 cup finely chopped chives; A little fresh taragon (chopped) to garnish; 1 Large sheet Lavash flatbread {optional}; Olive oil {optional}; Kosher salt & pepper

Servings: persons

2-3 cups pulled roasted chicken
2 eggs
1 cup radishes, julienned
1/2 cup cornichons, chopped
2 tablespoons Champagne or white wine vinegar
1/2 cup Good {translation: full fat} mayonnaise
1/4 cup finely chopped chives
A little fresh taragon (chopped) to garnish
1 Large sheet Lavash flatbread {optional}
Olive oil {optional}
Kosher salt & pepper

1
In a small sauce pan, bring about 3 cups of water to a boil. Gently roll in the eggs with a spoon and let boil for 15 minutes. Once the timer goes off, plunge the eggs into an ice water bath. Set aside.
2
In a mixing bowl, toss the pulled chicken breast, radishes, and cornichons. In a small bowl, whisk the mayonnaise and champagne vinegar together. Add the mixture to the larger bowl and toss the ingredients together so that everything is evenly coated.
3
Once the eggs have cooled, remove the shells and chop. Gently fold them into the chicken salad. Season with salt and pepper to taste and a little finely chopped fresh taragon to taste.
4
If not serving with toast or sliced bread, preheat the oven to about 375 degrees. Place the sheet of Lavash on a baking sheet, and lightly brush each side with olive oil and a sprinkling of kosher salt. Bake on each side for four minutes.
5
Once the Lavash is golden brown, cut it into squares and serve with the chicken salad.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 cups pulled roasted chicken, 2 eggs, 1 cup radishes, julienned, 1/2 cup cornichons, chopped, and more.

Yes, Chicken Salad With Cornichons And Radishes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Cornichons And Radishes

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