Chicken salad with bread

1. 1

   Cut bread into small cubes and fry until brownish on a large fire.

2. 2

   Don't use oil and stir constantly to avoid burning bread.

3. 3

   Cut chicken slice into small cubes and fry on a large fire and with a small amount of oil.

4. 4

   Fry until brownish if your cubes are of the right size, they should be prepared inside at that moment already.

5. 5

   Combine all the ingredients, add salt and oil, mix well.

6. 6

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.