Chicken Salad Sandwiches

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.

3. 3

   Sprinkle generously with salt and pepper.

4. 4

   Roast for 35 to 40 minutes, until the chicken is cooked through.

5. 5

   Set aside to cool.

6. 6

   When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice.

7. 7

   Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.

8. 8

   To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread.

9. 9

   Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.