How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Pourpre?

You need 12 ingredients. The key ingredients include: 6 -7 cups cubed cooked chicken, 1 (8 ounce) can water chestnuts, drained and sliced, 2 cups chopped celery, 1 fresh pineapple, peeled, cored, eyes removed, and cut into 1-inch chunks, and more.

Is Chicken Salad Pourpre suitable as salads?

Yes, Chicken Salad Pourpre falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Pourpre?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pourpre Recipe

Name: Chicken Salad Pourpre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups cubed cooked chicken; 1 (8 ounce) can water chestnuts, drained and sliced; 2 cups chopped celery; 1 fresh pineapple, peeled, cored, eyes removed, and cut into 1-inch chunks; 2 lbs red seedless grapes, cut in half; bibb lettuce; 2 cups slivered almonds, toasted; 2 -2 ½ cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon curry powder; salt; fresh ground white pepper

Fresh, crisp and full of flavor — this Chicken Salad Pourpre is a must-try. Made with chicken, water chestnuts, celery and pineapple. Easy step-by-step …

This Chicken Salad Pourpre relies on simple, everyday ingredients such as cubed cooked chicken, chopped celery, bibb lettuce and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Pourpre

Tips for the best results

Variations & substitutions

My Personal Notes

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