Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/4 c. salad oil; 2 eggs; 3/4 c. flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 c. minced dates; 1/2 c. chopped nuts; 2/3 c. canned pumpkin

Eats Now Editorial Team · 598 kcal · Salads

Jump to Recipe

Pumpkin Bars – a delicious recipe with brown sugar, salad oil, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. brown sugar
1/4 c. salad oil
2 eggs
3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. minced dates
1/2 c. chopped nuts
2/3 c. canned pumpkin

1
Preheat oven to 350u00b0.
2
Mix sugar, oil and eggs.
3
Add dry ingredients alternately with pumpkin, then add nuts and dates. Pour into greased 9 x 9 x 2-inch pan and bake for 30 minutes at 350u00b0.
4
Cool 5 minutes before removing from the pan to a cooling rack.
5
Allow to cool and frost.
6
These make a complete fall dessert.
7
They may be topped with whipped cream instead of frosting.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1/4 c. salad oil, 2 eggs, 3/4 c. flour, and more.

Yes, Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sarah'S Ambrosia Fruit Salad
Mini Cobb Salad With Avocado Dressing
Asian Potato Salad
Green And Bleu Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy