Chicken Salad Kabobs

1. 1

   Drain pineapple, reserving juice.

2. 2

   Cut chicken breasts into 1/2-inch wide strips.

3. 3

   Combine chicken and green onions in a shallow, nonmetallic container.

4. 4

   Combine pineapple juice and remaining ingredients, mixing well.

5. 5

   Pour over chicken mixture and toss.

6. 6

   Cover and refrigerate at least 4 hours.

7. 7

   Thread chicken, green onions and reserved pineapple chunks onto wooden skewers. Broil with skewers 5 to 6 inches from heat source, brushing with marinade often.

* Per serving · 4 servings · Values may vary.

No additional tips available.