Passion-Fruit Salad With White-Pepper Ice Cream

Name: Passion-Fruit Salad With White-Pepper Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 1 1/2 cups milk; 1 ⅓ cups heavy cream; 1 1/2 cups plus 1 tablespoon sugar; 4 teaspoons freshly ground white pepper; 1 1/2 cups passion-fruit puree (see note); 1 cup water; 7 tablespoons sugar; 1/2 pineapple, peeled, cored and cut into bite-size wedges; 3 kiwis, peeled and cut into 8 wedges each; 2 bananas, peeled and thinly sliced; 3 passion fruits, halved, flesh scooped out (if unavailable, substitute 1 mango, peeled and pitted); 3 plums, diced

Servings: persons

6 large egg yolks
1 1/2 cups milk
1 ⅓ cups heavy cream
1 1/2 cups plus 1 tablespoon sugar
4 teaspoons freshly ground white pepper
1 1/2 cups passion-fruit puree (see note)
1 cup water
7 tablespoons sugar
1/2 pineapple, peeled, cored and cut into bite-size wedges
3 kiwis, peeled and cut into 8 wedges each
2 bananas, peeled and thinly sliced
3 passion fruits, halved, flesh scooped out (if unavailable, substitute 1 mango, peeled and pitted)
3 plums, diced

1
To make the ice cream, place the yolks in a large bowl and whisk until smooth.
2
Place the milk, cream, sugar and pepper in a saucepan and bring just to a boil.
3
Remove from heat and slowly whisk 1/3 of the hot liquid into the yolks.
4
Whisk in the remainder.
5
Strain mixture through a fine-mesh sieve and refrigerate until chilled.
6
Freeze according to the ice-cream maker's instructions.
7
To make the fruit salad, combine the puree, water and sugar in a small saucepan and bring just to a boil without stirring.
8
Remove from the heat and cool.
9
Combine the fruits in a large bowl and toss with the cooled fruit syrup.
10
Divide the salad among 6 deep plates, and then top each serving with a scoop of ice cream.

988

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large egg yolks, 1 1/2 cups milk, 1 ⅓ cups heavy cream, 1 1/2 cups plus 1 tablespoon sugar, and more.

Yes, Passion-Fruit Salad With White-Pepper Ice Cream falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!