Chicken Salad in Endive Spears Recipe

Name: Chicken Salad in Endive Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Small Heads Of Belgian Endive; 2 cups Cooked Chicken Breast, Diced; 1 stalk Celery, Diced; 1/4 cups Dried Cranberries; 1/4 cups Toasted Pecans, Chopped; 1 Tablespoon Light Mayonnaise; 3 Tablespoons Plain, Non-fat Greek Yogurt; 1 Tablespoon Lemon Juice; 1- 1/2 teaspoon Dijon Mustard; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/2 teaspoons Kosher Salt; Freshly Ground Black Pepper, To Taste

Servings: persons

2 heads Small Heads Of Belgian Endive
2 cups Cooked Chicken Breast, Diced
1 stalk Celery, Diced
1/4 cups Dried Cranberries
1/4 cups Toasted Pecans, Chopped
1 Tablespoon Light Mayonnaise
3 Tablespoons Plain, Non-fat Greek Yogurt
1 Tablespoon Lemon Juice
1- 1/2 teaspoon Dijon Mustard
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/2 teaspoons Kosher Salt
Freshly Ground Black Pepper, To Taste

1
Wash and dry off the endive.
2
Separate the endive so you have individual spears.
3
Set them aside.
4
Combine all of the salad ingredients except the endive in a bowl.
5
In a separate bowl whisk together the dressing ingredients.
6
Pour the dressing over the salad ingredients and fold together until everything is coated in the dressing.
7
Spoon a couple teaspoons of the chicken salad into each endive spear and set the spears on a platter.
8
Serve the chicken salad endive spears immediately or store in the fridge until you are ready to serve them.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads Small Heads Of Belgian Endive, 2 cups Cooked Chicken Breast, Diced, 1 stalk Celery, Diced, 1/4 cups Dried Cranberries, and more.

Yes, Chicken Salad in Endive Spears falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad in Endive Spears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions