How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad For Company?

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, poached and cut into bite size pieces, 1 large sweet red pepper, julienned, 2 large head of broccoli, cut in florets, 12 slices thick slab bacon, cooked crisp and crumbled, and more.

Is Chicken Salad For Company suitable as salads?

Yes, Chicken Salad For Company falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad For Company?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad For Company Recipe

Name: Chicken Salad For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, poached and cut into bite size pieces; 1 large sweet red pepper, julienned; 2 large head of broccoli, cut in florets; 12 slices thick slab bacon, cooked crisp and crumbled; 3/4 cup sour cream; 3/4 cup mayonnaise; 4 1/2 tablespoons Dijon mustard; 4 1/2 tablespoons raspberry vinegar; 2 tablespoons fresh dill, finely chopped; salt and pepper

Fresh, crisp and full of flavor — this Chicken Salad For Company is a must-try. Made with chicken breasts, sweet red pepper, head of broccoli and bacon.…

This Chicken Salad For Company relies on simple, everyday ingredients such as sour cream, mayonnaise, dijon mustard and raspberry vinegar. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad For Company

Tips for the best results

Variations & substitutions

My Personal Notes

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