Fresh, crisp and full of flavor — this Chicken Salad Dip is a must-try. Made with boneless skinless chicken breast, Mayonnaise, celery and red bell pepp…
This Chicken Salad Dip relies on simple, everyday ingredients such as finely chopped celery, fat-free milk, grey poupon dijon mustard and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026