Nutty Pork Fried Rice Recipe

Name: Nutty Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.2 ounces) fried rice mix; 1 cup chopped walnuts, divided; 1 tablespoon honey; 2 boneless pork loin chops (4 ounces each), cut into strips; 2 tablespoons canola oil; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup sliced celery; 1 cup chopped green onions; 1/2 teaspoon minced garlic; 1 cup coleslaw mix; 2 tablespoons sesame seeds, toasted, divided; 1 tablespoon lemon juice; 1/2 teaspoon sesame oil

Servings: persons

1 package (6.2 ounces) fried rice mix
1 cup chopped walnuts, divided
1 tablespoon honey
2 boneless pork loin chops (4 ounces each), cut into strips
2 tablespoons canola oil
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced celery
1 cup chopped green onions
1/2 teaspoon minced garlic
1 cup coleslaw mix
2 tablespoons sesame seeds, toasted, divided
1 tablespoon lemon juice
1/2 teaspoon sesame oil

1
Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool.
2
In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender.
3
Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (6.2 ounces) fried rice mix, 1 cup chopped walnuts, divided, 1 tablespoon honey, 2 boneless pork loin chops (4 ounces each), cut into strips, and more.

Yes, Nutty Pork Fried Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nutty Pork Fried Rice

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