Chicken Salad Cream Puff Ring

1. 1

   Bring water and margarine to a boil. Add flour and salt.

2. 2

   Stir vigorously over low heat until mixture forms ball.

3. 3

   Remove from heat. Add eggs, one at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased cookie sheet to form a 10-inch ring.

4. 4

   Bake at 400u00b0 for 45 to 50 minutes or until golden brown. Remove from cookie sheet immediately. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.