How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Bruschetta?

You need 10 ingredients. The key ingredients include: 12 slices baguette, approximately 1 to 1.5 inches thick, 1/2 rotisserie chicken, shredded or chopped, 1/4 cup mayonaise, 2 tablespoons whole grain mustard, and more.

Is Chicken Salad Bruschetta suitable as salads?

Yes, Chicken Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Bruschetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Bruschetta Recipe

Name: Chicken Salad Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices baguette, approximately 1 to 1.5 inches thick; 1/2 rotisserie chicken, shredded or chopped; 1/4 cup mayonaise; 2 tablespoons whole grain mustard; 1/2 cup chopped walnuts; 1 cup halved seedless red grapes; 1/2 cup Chopped Walnuts; 1 pinch salt and pepper, to taste; 1 pinch freshly grated parmesan; 1 pinch chopped fresh chives

Fresh, crisp and full of flavor — this Chicken Salad Bruschetta is a must-try. Made with baguette, rotisserie chicken, mayonaise and whole grain mustard…

This Chicken Salad Bruschetta relies on simple, everyday ingredients such as mayonaise, whole grain mustard, chopped walnuts and halved seedless red grapes. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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