How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Bake?

You need 9 ingredients. The key ingredients include: 2 cans soya-chicken, chopped, 1 c. celery, chopped, 1 c. chopped onions, 1 can water chestnuts, sliced, and more.

Is Chicken Salad Bake suitable as salads?

Yes, Chicken Salad Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Bake Recipe

Name: Chicken Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans soya-chicken, chopped; 1 c. celery, chopped; 1 c. chopped onions; 1 can water chestnuts, sliced; 1/4 c. grated cheese; 1 c. mayonnaise; 1 can canned milk; 1 Tbsp. lemon juice; 1/2 tsp. salt

Chicken Salad Bake – a delicious recipe with soya-chicken, celery, onions, water chestnuts, grated cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans soya-chicken, chopped
1 c. celery, chopped
1 c. chopped onions
1 can water chestnuts, sliced
1/4 c. grated cheese
1 c. mayonnaise
1 can canned milk
1 Tbsp. lemon juice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Salads

Eats Now Editorial Team

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