Fresh, crisp and full of flavor — this Chicken Salad Bake is a must-try. Made with chicken, cream of mushroom soup, cream of celery soup and onion. Easy…
This Chicken Salad Bake relies on simple, everyday ingredients such as cream of mushroom soup, cream of celery soup, of onion flakes and almonds. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026