Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/2 tsp. basil; 1/4 tsp. cumin; 1/2 tsp. celery salt; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. thyme; 2 Tbsp. sweet pickle relish; 1 Tbsp. lemon juice; 2 Tbsp. finely chopped onion; 3 to 4 Tbsp. mayonnaise

Eats Now Editorial Team · 599 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, basil, cumin, celery salt, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 whole chicken breasts
1/2 tsp. basil
1/4 tsp. cumin
1/2 tsp. celery salt
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. thyme
2 Tbsp. sweet pickle relish
1 Tbsp. lemon juice
2 Tbsp. finely chopped onion
3 to 4 Tbsp. mayonnaise

1
Remove skin from chicken breasts.
2
Place in covered boiler, adding just enough water to cover chicken.
3
Add basil, cumin, celery salt, celery seed, salt and thyme.
4
Cook until very tender. Remove chicken.
5
Cool.
6
Reserve any remaining water.
7
Cut chicken into small pieces.
8
Add pickle relish, lemon juice, onion and mayonnaise.
9
If needed, add reserved water to make more moist. Chill well.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 1/2 tsp. basil, 1/4 tsp. cumin, 1/2 tsp. celery salt, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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