Chicken Salad

1. 1

   1.

2. 2

   Dice seitan into bite-sized cubes.

3. 3

   Saute in an oiled skillet, over medium heat until brown all over (about 8 minutes).

4. 4

   Set aside to cool slightly.

5. 5

   2.

6. 6

   In a large bowl, whisk together mayonnaise, vinegar, and agave nectar.

7. 7

   3.

8. 8

   Toss seitan, grapes, onion, and pecans in with the dressing.

9. 9

   Chill 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.