How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy, Red Cabbage, and Carrot Salad?

You need 7 ingredients. The key ingredients include: 4 medium stalks bok choy (with leaves), thinly sliced on the diagonal, 2 cups thinly shredded red cabbage, 2 medium carrots, thinly sliced on the diagonal, 2 scallions, green parts only, thinly sliced, and more.

Is Bok Choy, Red Cabbage, and Carrot Salad suitable as salads?

Yes, Bok Choy, Red Cabbage, and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy, Red Cabbage, and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy, Red Cabbage, and Carrot Salad Recipe

Name: Bok Choy, Red Cabbage, and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium stalks bok choy (with leaves), thinly sliced on the diagonal; 2 cups thinly shredded red cabbage; 2 medium carrots, thinly sliced on the diagonal; 2 scallions, green parts only, thinly sliced; 1/4 cup cilantro leaves, optional; 1/4 cup toasted sliced or slivered almonds; 1/4 cup Sesame-Ginger Salad Dressing (page 222) or store-bought equivalent, or as needed to moisten

Bok Choy, Red Cabbage, and Carrot Salad – a delicious recipe with stalks bok choy, red cabbage, carrots, scallions, cilantro, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium stalks bok choy (with leaves), thinly sliced on the diagonal
2 cups thinly shredded red cabbage
2 medium carrots, thinly sliced on the diagonal
2 scallions, green parts only, thinly sliced
1/4 cup cilantro leaves, optional
1/4 cup toasted sliced or slivered almonds
1/4 cup Sesame-Ginger Salad Dressing (page 222) or store-bought equivalent, or as needed to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

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Bok Choy, Red Cabbage, and Carrot Salad

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