How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 7 ingredients. The key ingredients include: 3 5-ounce cans no-salt-added chicken breast, packed in water, drained and shredded, 1 medium rib of celery, finely chopped, 4 medium green onions, chopped, 1/2 cup light mayonnaise, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5-ounce cans no-salt-added chicken breast, packed in water, drained and shredded; 1 medium rib of celery, finely chopped; 4 medium green onions, chopped; 1/2 cup light mayonnaise; 1/2 teaspoon Dijon mustard (lowest sodium available); 1/4 teaspoon ground ginger; 1/4 teaspoon pepper

Chicken Salad – a delicious recipe with salt, celery, green onions, light mayonnaise, ground ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 5-ounce cans no-salt-added chicken breast, packed in water, drained and shredded
1 medium rib of celery, finely chopped
4 medium green onions, chopped
1/2 cup light mayonnaise
1/2 teaspoon Dijon mustard (lowest sodium available)
1/4 teaspoon ground ginger
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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