Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked macaroni; 4 c. diced, cooked chicken; 1 c. diced celery; 1 c. frozen peas; 2 Tbsp. minced onion; 1/4 c. green pepper; 6 hard-boiled eggs, diced; 1 1/2 c. salad dressing; 2 Tbsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 679 kcal · Salads

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Chicken Salad – a delicious recipe with macaroni, chicken, celery, frozen peas, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked macaroni
4 c. diced, cooked chicken
1 c. diced celery
1 c. frozen peas
2 Tbsp. minced onion
1/4 c. green pepper
6 hard-boiled eggs, diced
1 1/2 c. salad dressing
2 Tbsp. lemon juice
salt and pepper to taste

1
Mix all ingredients together and chill.
2
Serve on lettuce.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked macaroni, 4 c. diced, cooked chicken, 1 c. diced celery, 1 c. frozen peas, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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