Chicken Salad

1. 1

   Boil chicken until done.

2. 2

   Save broth.

3. 3

   While chicken is cooling, cut celery and onion into small pieces.

4. 4

   Put into food processor and chop, being careful not to overchop.

5. 5

   Squeeze the liquid out of celery and onion.

6. 6

   Mix all the ingredients, except for the broth.

7. 7

   Put broth in a jar and save for another recipe. Mix and let stand for half an hour, then serve.

* Per serving · 4 servings · Values may vary.

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