Chicken Salad

1. 1

   Use boneless and skinless chicken breast boiled.

2. 2

   If use whole chicken breast, after cooked skin and debone.

3. 3

   Cut in chunks.

4. 4

   Mix all ingredients; except eggs.

5. 5

   Use enough mayonnaise to coat good. Cut eggs in quarters.

6. 6

   Chill.

7. 7

   When ready to serve, cover platter with lettuce, garnish with eggs, green onions and radishes cut in roses.

8. 8

   If want to fix for large group, increase all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.