How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Italian Bread Salad)?

You need 17 ingredients. The key ingredients include: 6 slices Italian bread (1-inch thick), 1 cucumber, pared, thinly sliced, 2 bell peppers, combination yellow and red, seeded, cut into thin slices, 1/8 cup snipped fresh chives, and more.

Is Panzanella (Italian Bread Salad) suitable as salads?

Yes, Panzanella (Italian Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Italian Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Italian Bread Salad) Recipe

Name: Panzanella (Italian Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread (1-inch thick); 1 cucumber, pared, thinly sliced; 2 bell peppers, combination yellow and red, seeded, cut into thin slices; 1/8 cup snipped fresh chives; 1 medium red onion, thinly slivered (about 1 cup); 12 oil-cured black olives; 1/4 - 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 3 ripe large plum tomatoes, cut into large dice; 3 tablespoons capers, drained; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons chopped fresh basil; olive oil, and; red wine vinegar (for serving)

Bake this irresistible Panzanella (Italian Bread Salad) at home. Made with Italian bread, cucumber, bell peppers and fresh chives. Easy step-by-step ins…

This Panzanella (Italian Bread Salad) relies on simple, everyday ingredients such as italian bread (1-inch thick), snipped fresh chives, oil-cured black olives and olive oil. It comes together quickly and makes 4 servings, at about 2790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2790

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella (Italian Bread Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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