Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 2 Tbsp. orange juice; 2 Tbsp. salad oil; 2 Tbsp. vinegar; 1 tsp. salt; 1 c. well-drained mandarin oranges; 1 c. pineapple tidbits, drained; 1 c. fresh white grapes; 1 c. toasted almonds; 1 c. chopped celery; 1/2 c. salad dressing; 1 c. cooked rice (optional)

Eats Now Editorial Team · 1037 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, orange juice, salad oil, vinegar, salt, well. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cooked chicken
2 Tbsp. orange juice
2 Tbsp. salad oil
2 Tbsp. vinegar
1 tsp. salt
1 c. well-drained mandarin oranges
1 c. pineapple tidbits, drained
1 c. fresh white grapes
1 c. toasted almonds
1 c. chopped celery
1/2 c. salad dressing
1 c. cooked rice (optional)

1
Drain marinated chicken and mix well with other ingredients. (Rice is optional and may be used to stretch recipe.)
2
Serve with hot rolls and a dessert for a luncheon.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked chicken, 2 Tbsp. orange juice, 2 Tbsp. salad oil, 2 Tbsp. vinegar, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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