How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 2 flank steaks, 1/2 c. soy sauce, 3/4 c. salad oil, 2 Tbsp. white vinegar, and more.

Is Teriyaki Steak suitable as salads?

Yes, Teriyaki Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flank steaks; 1/2 c. soy sauce; 3/4 c. salad oil; 2 Tbsp. white vinegar; 2 heaping Tbsp. honey; 1 finely chopped onion; 1 tsp. garlic powder

Teriyaki Steak – a delicious recipe with flank steaks, soy sauce, salad oil, white vinegar, honey, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 flank steaks
1/2 c. soy sauce
3/4 c. salad oil
2 Tbsp. white vinegar
2 heaping Tbsp. honey
1 finely chopped onion
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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