Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mayonnaise; 1 tsp. curry powder; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. lemon juice; 1 c. cooked rice (use 1/2 c.); 1/3 c. onion, chopped fine; 1 c. celery; 1 1/2 c. frozen peas; 1 whole chicken, cooked and deboned

Eats Now Editorial Team · 962 kcal · Salads

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Chicken Salad – a delicious recipe with mayonnaise, curry powder, salt, pepper, lemon juice, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. mayonnaise
1 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. lemon juice
1 c. cooked rice (use 1/2 c.)
1/3 c. onion, chopped fine
1 c. celery
1 1/2 c. frozen peas
1 whole chicken, cooked and deboned

1
Mix together the first 5 ingredients; set aside.
2
Combine together the rice, onion, celery, peas and chicken.
3
Mix altogether.
4
Let stand overnight.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. mayonnaise, 1 tsp. curry powder, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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