Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts (about 3 lb.); 4 small dill pickles; 2 celery ribs; 3 boiled eggs; salt and pepper; 1/2 to 1 tsp. McCormick Herbes de Provence (optional); 10 to 15 red seedless grapes, halved; 1 pt. light Miracle Whip salad dressing; 1/2 c. pecans, chopped fine; lettuce, deviled eggs and cherry or grape tomatoes (for garnish)

Servings: persons

2 boneless chicken breasts (about 3 lb.)
4 small dill pickles
2 celery ribs
3 boiled eggs
salt and pepper
1/2 to 1 tsp. McCormick Herbes de Provence (optional)
10 to 15 red seedless grapes, halved
1 pt. light Miracle Whip salad dressing
1/2 c. pecans, chopped fine
lettuce, deviled eggs and cherry or grape tomatoes (for garnish)

1
Boil chicken in water until tender.
2
Add salt and pepper to taste and add Herbes to the water before you boil the chicken. Put the chicken in the food processor.
3
Process until very small. Put in bowl and set aside.
4
Add pecans.
5
Process the pickles, eggs, celery and then add to the chicken.
6
Add the grapes and stir well.
7
Add the salad dressing to make it as moist as you like. Cover the serving dish with lettuce and put the salad in the middle of the bed of lettuce.
8
Place deviled eggs around the salad, leaving a space between the eggs where the tomatoes will be placed.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts (about 3 lb.), 4 small dill pickles, 2 celery ribs, 3 boiled eggs, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

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