Olive Salad

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 3 anchovies; 2 tsp. capers; 1 tsp. oregano; pepper to taste; 1 1/2 c. green olives with pimento; 1 c. chopped, pitted kalamata olives; 1/3. c. chopped fresh parsley; 4 oz. jar pimento, drained and chopped; 1 Tbsp. minced garlic

Eats Now Editorial Team · 189 kcal · Salads

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Olive Salad – a delicious recipe with olive oil, anchovies, capers, oregano, pepper, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. olive oil
3 anchovies
2 tsp. capers
1 tsp. oregano
pepper to taste
1 1/2 c. green olives with pimento
1 c. chopped, pitted kalamata olives
1/3. c. chopped fresh parsley
4 oz. jar pimento, drained and chopped
1 Tbsp. minced garlic

1
Using a food processor, process anchovies until they form a paste. Add all ingredients to processor and process until thoroughly combined. Chill overnight.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. olive oil, 3 anchovies, 2 tsp. capers, 1 tsp. oregano, and more.

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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