Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast; 2 stalks celery; diced small; 2 red apples; unpeeled and diced small; 1/2 c. chopped walnuts; 3/4 c. mayonnaise; 3/4 c. sour cream; butter croissants; leaf lettuce; garlic salt; black peppercorn; salt

Servings: persons

4 boneless chicken breast
2 stalks celery; diced small
2 red apples; unpeeled and diced small
1/2 c. chopped walnuts
3/4 c. mayonnaise
3/4 c. sour cream
butter croissants
leaf lettuce
garlic salt
black peppercorn
salt

1
Poach chicken breast in water seasoned with black peppercorns, a little salt, celery tops and sprinkle of garlic salt.
2
Cook 5 minutes and turn off stove.
3
Allow chicken to sit in broth until completely cooled.
4
When the chicken is completely cooled remove from broth and cut into small dices.
5
Combine sour cream and mayonnaise.
6
Mix chicken, celery, apples, walnuts, and sour cream/mayonnaise mixture well.
7
Refrigerate at least 2 hours (or overnight).
8
Serve on butter croissants with leaf lettuce or serve alone with slices of fresh fruit in the summer for a cool evening meal.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breast, 2 stalks celery; diced small, 2 red apples; unpeeled and diced small, 1/2 c. chopped walnuts, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

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