Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cubed cooked chicken; 2 1/2 tsp. lemon juice; 1 c. mayonnaise; 1 tsp. salt; 1 1/4 tsp. chopped onion; 1 c. pimento, cut up; 1 can cream of chicken soup (don't dilute); 5 hard-boiled eggs; 2 c. chopped celery; 1 can water chestnuts, sliced

Eats Now Editorial Team · 1267 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, lemon juice, mayonnaise, salt, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. cubed cooked chicken
2 1/2 tsp. lemon juice
1 c. mayonnaise
1 tsp. salt
1 1/4 tsp. chopped onion
1 c. pimento, cut up
1 can cream of chicken soup (don't dilute)
5 hard-boiled eggs
2 c. chopped celery
1 can water chestnuts, sliced

1
Mix ingredients together.
2
Put in a 9 x 13-inch pan with Pam sprayed in pan.
3
Put topping over it.
4
Refrigerate overnight. Remove 1 hour before baking.
5
Bake at 400u00b0 for 25 minutes.

1267

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. cubed cooked chicken, 2 1/2 tsp. lemon juice, 1 c. mayonnaise, 1 tsp. salt, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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